المنهجية

المصادر

• 1.U.S. National Academies (IOM/NAM), 2005 — Adequate total water intake of about 3.7 L/day for men and 2.7 L/day for women, including water from food and all beverages.Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate, Summary: water adequate intakes; drinks and food
• 2.European Food Safety Authority (EFSA), 2010 — Adequate total water intake of 2.5 L/day for men and 2.0 L/day for women under temperate conditions.Scientific Opinion on Dietary Reference Values for water, EFSA Journal 8(3):1459, abstract and conclusions
• 3.World Health Organization (WHO) — Notes that daily water requirements are individual and rise with temperature, physical activity, and illness; general adult needs are commonly put on the order of 2–3 L of total water per day.
• 4.UK NHS (Eatwell Guide) — Suggests about 6–8 glasses (roughly 1.5–2 L) of fluid a day — water, lower-fat milk, tea and coffee all count toward the total.
• 5.Mayo Clinic — General guidance of roughly 2.7–3.7 L of total fluids a day, with thirst and pale-yellow urine as everyday checks.
• 6.U.S. Geological Survey (USGS) — The human body is about 60% water by weight.
• 7.Killer, Blannin & Jeukendrup, PLOS ONE 2014 — A three-day crossover trial in 50 habitual male coffee drinkers compared four 200 ml coffee servings with water and found no significant differences in hydration markers; not a general caffeine safety threshold.
• 8.Maughan et al., Beverage Hydration Index, AJCN 2016 — A controlled short-term study in 72 healthy, hydrated men compared urine output after 1 L of different drinks. Milk and ORS showed greater short-term retention; BHI is not a conversion to effective beverage volume or proof of long-term benefit.AJCN 103(3):717–723; abstract, methods and results (2-hour BHI and 4-hour cumulative urine)